Friday, December 25, 2009

mimosa

mimosa

Mimosa never gets out of the Christmas Dinner table or with any special ocassion so we’re sharing how to make a great Chritsmas Beverage that’s also very easy to do. Here’s our share how and the preparation time is only 5 minutes. Just grab your favorite champagne bottle and orange juice.

Preparation:

Fill half of a champagne flute with chilled champagne and top off with chilled orange juice, gently stir. For added flare, slice up a strawberry to decorate the rim of each flute. Best served cold! Merry Christmas everyone!

Ingredients:

* Champagne (1 bottle)
* Orange Juice (1 carton)
 
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